The Blue Apron Restaurant

The Blue Apron Restaurant

Vegetarian/Vegan Menu

To Start;

Soupe du Jour 7€.

Baba Ganoush & Feta Spring Roll. 8,5€

Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Basil Aioli 9€.

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette Candied Pecan Nuts, Pear Crisps 9€.

Blue Apron Grilled Field  Mushroom, Ratatouille, Parmesan Crust Garlic Toast 9€.


To Follow;

Golden Bulgur Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita 18€.

Imam Bayildi: Fried Aubergine, Sweet Onion, Roasted Pine Nuts, Allspice,  Warm Tomato & Red Pepper Coulis 18€.

Sauté Baby Spinach & Honey Log Goat Cheese Croissant 18€.

Puff Pastry & Vegetable Pilaf Timbale 18€.

Creamy Coconut & Lentil Curry served with Coconut Basmati Rice 18€.

Wild Mushroom & Cashel Blue Cheese Lasagne served with Mixed Leaf Salad 18€.


To Finish ; 

Selection of The Blue Apron Home made Ice-creams 6.5€.

Selection of The Blue Apron Desserts 8€

The Blue Apron Assiette of Desserts 16€.