Vegetarian

The Blue Apron Restaurant

Vegetarian Menu

To Start;

Soupe du Jour.

6€

Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Basil Aioli.

8.5€

Golden Brie, Brioche Crouton, Apple & Walnuts, Petite Salad.

8€

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette Candied Pecan Nuts, Pear Crisps.

8€

Blue Apron Grilled Field Mushroom, Ratatouille, Parmesan Crust Garlic Toast.

8€

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To Follow;

Golden Bulgur Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita.

17€

Imam Bayildi: Fried Aubergine, Sweet Onion, Roasted Pinenuts, Allspice, Warm Tomato & Red Pepper Coulis.

17€

Saute Baby Spinach & Honey Log Goat Cheese Pithivier.

17€

Puff Pastry & Vegetable Pilaff Timbale.

17€

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To Finish ; 

Selection of The Blue Apron Ice-cream 6€

Selection of The Blue Apron Desserts 7.5€.

The Blue Apron Assiette of Desserts 14€.