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Vegetarian

The Blue Apron Restaurant

Vegetarian Menu

 

To Start;

Soupe du Jour.

5,5€

Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Basil Aioli.

8€

Golden Brie, Brioche Crouton, Apple & Walnuts, Petite Salad.

8€

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette Candied Pecan Nuts, Pear Crisps.

8€

Blue Apron Grilled Portobello Mushroom, Ratatouille, Parmesan Crust Garlic Toast.

8€

 

To Follow;

Golden Bulgur Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita.

16€

Imam Bayildi: Fried Aubergine, Sweet Onion, Roasted Pinenuts, Allspice, Warm Tomato & Red Pepper Coulis.

16€

Saute Baby Spinach & Honey Log Goat Cheese Pithivier.

16€

Puff Pastry & Vegetable Pilaff Timbale.

16€

 

To Finish;

Selection of The Blue Apron Ice-cream 5,5€

Choice of The Blue Apron Desserts 7€.

The Blue Apron Assiette of Desserts 13€.