The Blue Apron Restaurant
The Blue Apron Restaurant
Vegetarian/Vegan Menu
To Start;
Soupe du Jour 7€.
Baba Ganoush & Feta Spring Roll. 8,5€
Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Basil Aioli 9€.
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette Candied Pecan Nuts, Pear Crisps 9€.
Blue Apron Grilled Field Mushroom, Ratatouille, Parmesan Crust Garlic Toast 9€.
To Follow;
Golden Bulgur Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita 18€.
Imam Bayildi: Fried Aubergine, Sweet Onion, Roasted Pine Nuts, Allspice, Warm Tomato & Red Pepper Coulis 18€.
Sauté Baby Spinach & Honey Log Goat Cheese Croissant 18€.
Puff Pastry & Vegetable Pilaf Timbale 18€.
Creamy Coconut & Lentil Curry served with Coconut Basmati Rice 18€.
Wild Mushroom & Cashel Blue Cheese Lasagne served with Mixed Leaf Salad 18€.
To Finish ;
Selection of The Blue Apron Home made Ice-creams 6.5€.
Selection of The Blue Apron Desserts 8€
The Blue Apron Assiette of Desserts 16€.
