The Blue Apron Restaurant

Vegetarian Menu

To Start;

Soupe du Jour 6€.

Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Basil Aioli 8.5€.

Golden Brie, Brioche Crouton, Apple & Walnuts, Petite Salad 8€.

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette Candied Pecan Nuts, Pear Crisps 8€.

Blue Apron Grilled Field  Mushroom, Ratatouille, Parmesan Crust Garlic Toast 8€.


To Follow;

Golden Bulgur Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita 17€.

Imam Bayildi: Fried Aubergine, Sweet Onion, Roasted Pinenuts, Allspice,  Warm Tomato & Red Pepper Coulis 17€.

Sauté Baby Spinach & Honey Log Goat Cheese Croissant 17€.

Puff Pastry & Vegetable Pilaff Timbale 17€.

Creamy Coconut & Lentil Curry served with Coconut, Chilli & Lemongrass Basmati Rice 17€.

Wild Mushroom & Cashel Blue Cheese Lasagne served with Mixed Leave Salad 17€.


To Finish ; 

Selection of The Blue Apron Ice-cream 6€.

Selection of The Blue Apron Desserts 7.5€.

The Blue Apron Assiette of Desserts 14€.