Set Menu

The Blue Apron Restaurant

Set Menu

Served; Wednesday and Thursday 5~30 - 9~30 pm. Friday 5~30 till  7 pm.

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Soupe du Jour.

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Candied Pecan Nuts, Pear Crisps.

Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.

Golden Brie, Cranberry Sauce, Toasted Brioche, Petite Salad.

Smooth Duck Liver Parfait, Melba Toast, Caramelized Onion & Mango Chutney.

Assiette of Blue Apron Starters. (For 2)( 4 € supp)

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Shredded Fillet of Beef and Fried Potato Cake, Red Cabbage Slaw, Smoked Paprika & Tomato Sauce.

Slow Roasted Pulled Pork, Apple Sauce, Grennan's Black Pudding Gratine, Wholegrain Mustard Cream.

 Crispy Pecan Chicken, Shallot Tart Tatin, Bourbon Cream, Candied Pecan Nuts.

Slow Roasted Shoulder of Lamb, Garlic Potatoes, Roast Garlic &Rosemary Jus (3€ supplement)

10 0z Dry Aged Grennan’s Rib Eye Steak (7 € supplement).

Golden, Crispy, Fresh Haddock Fillet, Tartare, Maris Piper Fries, Minted Pea Salad.        

(also available pan fried & nude).

Vegetarian Menu is Available up on Request.

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 Assiette of Blue Apron Desserts. (for 2)(4 € supplement ).

The Blue Apron Three Milk Sponge, Salted Caramel Sauce, Vanilla Ice Cream.

Cappuccino Cheesecake, Cookie Crust, Banana & Pecan Biscotti.

Warm Chocolate Mud Cake, Caramel Sauce Vanilla Ice Cream.

Selection of Ice Creams. (All ice creams & desserts made on the premises)

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2 Course 25.50 € /3 Course 30€

Tea 2,60€, Coffee 2,80€

              Fries 3€, Saute Onion & Mushroom 3€, Side Salad 3€, Onion Rings 3.5€     

Sweet potato fries 3€ Ratatouille 3€ Garlic Potato 3.5€