Set Menu

The Blue Apron Restaurant

Set Menu

Served; Wednesday and Thursday 5.30 - 9.30 pm. Friday 5.30 till 7.00 pm.


Soupe du Jour.

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Candied Pecan Nuts, Pear Crisps.

Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.

Golden Brie, Cranberry Sauce, Toasted Brioche, Petite Salad.

Smooth Duck Liver Parfait, Melba Toast, Caramelized Onion & Mango Chutney.

Assiette of Blue Apron Starters. (For 2 people) (+ €4 supplement)


Shredded Fillet of Beef and Fried Potato Cake, Red Cabbage Slaw, Smoked Paprika & Tomato Sauce.

Slow Roasted Pulled Pork, Apple Sauce, Grennan's Black Pudding Gratin , Wholegrain Mustard Cream.

Grilled Beef Koftas, Tzatziki, Roast Red Pepper Ketchup, Skinny Fries.

Crispy Pecan Chicken, Shallot Tart Tatin, Bourbon Cream, Candied Pecan Nuts.

Slow Roasted Shoulder of Lamb, Garlic Potatoes, Roast Garlic & Rosemary Jus (+ €3 supplement).

10 Oz Dry Aged Grennan’s Rib Eye Steak (+ €7 supplement).

Golden, Crispy, Fresh Cod Fillet, Tartare, Maris Piper Fries, Minted Pea Salad. (Also available pan fried & nude).

Vegetarian Menu is Available up on Request.


Assiette of Blue Apron Desserts (for 2 people) (+ €4 supplement).

The Blue Apron Three Milk Sponge, Salted Caramel Sauce, Vanilla Ice Cream.

Cappuccino Cheesecake, Cookie Crust, Banana & Pecan Biscotti.

Warm Chocolate Mud Cake, Salted Caramel Sauce, Vanilla Ice Cream.

Selection of Homemade Ice Creams.

(All ice creams & desserts made on the premises)


2 Course €25 / 3 Course €29

Tea €2.50 / Coffee €2.70.

Side Orders: Fries 3€, Saute Onion & Mushroom 3€, Side Salad 3€, Onion Rings 3€, Sweet potato fries 3€, Ratatouille 3€, Garlic Potato 3€.