À La Carte

To Start.


 Soupe du Jour 7,5€.

 Slow Braised Crispy Oxtail Croquette, Horseradish Mayo , Red Wine Jus.11€

 Grilled Chicken, Caramelised Onion, Brie Spring Roll, Cranberry Sauce10€                                 

 Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Aioli 9,5€.

The Blue Apron Seafood Plate ; King Prawns, Hand Dived Fresh Scallops, Wild  Atlantic Smoked Mackerel Pate , Cod Croquettes, .17€

 Prawns only 13€,Mackerel only 11€, Scallops only 16.€  (Main course scallops 26€).

 The Blue Apron Marinated Grilled Chicken Kebab,Sumac, Red Onion,10€.

 GarlicYogurt, Iceberg.(Available as Main Course )

 Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette,

 Candied Pecan Nuts, Pear Crisps.9,5€.

 Assiette of The Blue Apron Starters.19€( For 2)





  To Follow;


Crispy & Creamy Chicken Cordon Bleu, Aged Parmesan & Mushroom Cream      Sauce.23€

  Honey & Thyme Glazed Silverhill Duck Breast, Orange & Cardamom Reduction,    Morello Cherries & Vanilla Puree 26€.

 10 oz Dry Aged Grennan's Rib Eye, Crispy Onion Rings, Mushroom Roll, Maris Piper Fries (Treacle & Blue Cheese Butter or Garlic Butter or Peppercorn Cream) 32€.

 (8 oz Fillet 34€)(6 oz Fillet 32€) (Surf & Turf 6 oz Fillet with Tiger Prawns 35€.)

 Slow Roasted Shoulder of Grennan's Lamb, Garlic Potatoes, Buttered Carrot Puree, Roast Garlic & Rosemary Jus 25€. (RACK OF LAMB 28€).

 Pan Fried Fresh Monkfish, Parma Ham,  Red Pepper Ketchup, Lime & Curry Cream. 27€.

 Grennan’s Shoulder of Pulled Pork, Caramelized Apple,Wholegrain Mustard Cream.23€

 Linguine Pasta Served in a Creamy  Salmon, Boston Prawn & Wilted Baby Spinach  Lemon and Garlic Sauce. 20€

 Chef’s  Fish of the Day.(25 €)


 (Vegetarian Menu Available upon Request) 

 Home-Made Fries 4,5€, Saute Onion & Mushroom 4.5€, Side Salad 4.5€, Onion Rings  4.5€ ,Sweet potato fries 5€, Ratatouille 4.5€, Garlic Potato 4.5€, Parmesan Fries 5€,.