À La Carte

The Blue Apron Restaurant


To Start.


Soupe du Jour 6€.

Slow Braised Crispy Oxtail Croquette, Celeriac Puree, Red Wine Jus.11€

Grilled Chicken, Caramelized Onion, Brie Spring Roll, Cranberry Sauce .9,5 €                                 

Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Basil Aioli 8,5€.

The Blue Apron Seafood Plate ; King Prawns, Hand Dived Fresh Scallops, West Coast Crab Remoulade, Cod Croquettes.16€

Prawns only 13€,Crab only 11€, Fresh Scallops only 16€  (main course scallops 26€).

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Candied Pecan Nuts, Pear Crisps.8,5€.

Assiette of The Blue Apron Starters.18€

      To Follow..


Corn Fed Chicken Roulade , Wild Mushroom Mousse,  Pink Peppercorn & Sherry Cream.


Honey & Thyme Glazed Barbary Duck Breast, Plum Danish, Orange & Cardamom Reduction, Morello Cherries


10 oz Dry Aged Grennan's Rib Eye, Crispy Onion Rings, Mushroom Roll, Maris Piper Fries (Treacle & Blue Cheese Butter or Garlic Butter or  Peppercorn Cream)


(8 oz Fillet 32€)(6 oz Fillet 30€) (Surf & Turf 6 oz Fillet with Tiger Prawns 33€.)

Slow Roasted Shoulder of Grennan's Lamb, Garlic Potatoes, Buttered Savoy Cabbage, Roast Garlic & Rosemary Jus

24€.  (RACK OF LAMB 28€).

Pan Fried Monkfish, Parma Ham, Roast Red Pepper Ketchup, Lime & Curry Cream.



(Vegetarian Menu Available upon Request)  

Home-Made Fries 3,5€, Saute Onion & Mushroom 4€, Side Salad 4€,             Onion Rings 4€ ,Sweet potato fries 5€, Ratatouille 4.5€, Garlic Potato 4€, Parmesan Fries 5€.