Sunday Lunch

The Blue Apron Restaurant Sunday Lunch

Soupe du Jour

Classic Prawn Cocktail, Grilled Tiger Prawn, Cod Croquette, Curry Mayo.

Poached Spiced Pear & Cashel Blue Salad,  Cider Vinaigrette, Candied Pecans.

Golden Brie, Cranberry Sauce, Toasted Brioche, Petite Salad

Blue Apron Duck Liver Parfait,  Red Onion & Mango Chutney, Melba Toast.

Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.

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The Blue Apron Roast Of the Day with Creamy Garlic Potatoes, Red Wine Jus.

 Crispy Pecan Chicken, Shallot Tarte Tatin, Bourbon Cream, Candied Pecan Nuts.

Golden, Crispy Cod, Home-made Tartar, Maris Piper Fries, Minted Pea Salad.(Also Available Pan Fried & Nude).

(Pan Fried Monk-fish Wrapped in  Parma Ham & 5€  Supplement.)

  Grennan's Slow Roasted Pulled Pork, Apple Sauce, Black Pudding & Root Vegetables Gratin, Wholegrain Mustard Cream.

Aged 10 oz Irish Hereford Rib Eye Beef, Fries, Peppercorn Cream, Onion Rings, Mushroom Roll.  (+8€ supplement)(8 oz Fillet 10€ Supplement)

Vegetarian Menu is Available upon Request.

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 Warm Chocolate Mud Cake, Chocolate & Salted Caramel Sauce, Fresh Cream.

The Blue Apron Three Milk Sponge, Salted Caramel Sauce, Vanilla Ice Cream.

Home-made Pavlova, Summer Berries, Compote, Crème Chantilly.

Callebaut White Chocolate & Roast  Hazelnut  Cheesecake,Biscotti.

Classic Vanilla Pod Crème Brulée , Orange Shortbread

 Selection of   Ice Creams. 

2 course 25€/ 3 course 30€

 Fries 3.50€, Saute Onion & Mushroom 4€, Side Salad 4€, Onion Rings 4,50€  Sweet potato fries 4,50€ Ratatouille 4,50€ Garlic Potato 4€,Parmesan fries 5€