Sunday Lunch

The Blue Apron Restaurant

Sunday Lunch

Soupe du Jour

Duck Liver Parfait, Toast Melba, Cornichons, Red Onion Marmalade.

Classic Prawn Cocktail, Topped with Grilled Tiger Prawn, Cod Croquette, Curry Mayo.

Poached Spiced Pear & Cashel Blue Salad, Irish Cider Vinaigrette, Candied Pecans.

Golden Brie, Cranberry Sauce, Toasted Brioche, Petite Salad.

The Blue Apron Warm Chicken Kebabs in a Soft Tortilla Bread.

Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.


The Blue Apron Roast Of The Day with Creamy Garlic Potatoes

Crunchy Shredded Beef and Fried Potato Cake, Red Cabbage Slaw, Smoked Paprika & Tomato Sauce.

 Crispy Pecan Chicken, Shallot Tart Tatin, Bourbon Cream, Candied Pecan Nuts.

Golden, Crispy Cod, Home-made Tartar, Maris Piper Fries, Minted Pea Salad.

(Also Available Pan Fried & Nude)

(Pan Fried Monk-fish Wrapped in Parma Ham & 5€  Supplement.)

  Grennan's Slow Roasted Pulled Pork, Apple Sauce, Black Pudding & Root Vegetables Gratine, Wholegrain Mustard Cream.

Aged 10 oz Irish Hereford Rib Eye Beef, Fries, Peppercorn Cream, Onion Rings, Mushroom Roll. 

(7€) (8 oz Fillet 10€ Supplement)

Golden Bulgur Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita.


Cappuccino Cheesecake, Cookie Crust, Banana & Pecan Biscotti.

The Blue Apron Three Milk Sponge, Salted Caramel Sauce, Vanilla Ice Cream.

Home-made Pavlova, Summer Berries, Compote, Crème Chantilly.

Warm Dark Chocolate Mud Cake, Caramel & Chocolate Sauce.

  Selection of Homemade Ice Creams.

Assiette of Blue Apron Desserts (For 2) (4€ Supplement)


2 course 25€/ 3 course 29€

Side Orders:   Fries 3€    Side Salad 3€     Onion Rings 3.5€     Garlic Potatoes 3.5€.

Sweet potato Fries 3,5€   Ratatouille 3€    Sauté Mushroom & Onions 3 €.