Sunday Lunch

The Blue Apron Restaurant

Sunday Lunch

Soupe du Jour

Grilled Chicken Caesar Salad. (add prawns 4€ supp)

Classic Prawn Cocktail, Topped with Grilled Tiger Prawn, Cod Croquette, Curry Mayo.

Poached Spiced Pear & Cashel Blue Salad, Irish Cider Vinaigrette, Candied Pecans.

Golden Brie, Cranberry Sauce, Toasted Brioche, Petite Salad.

 Blue Apron Duck Liver Parfait,Caramelised Red Onion, Mango Chutney, Melba Toast

Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.

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The Blue Apron Roast Of the Day with Creamy Garlic Potatoes, Red Wine Jus.

Crunchy Shredded Beef and Fried Potato Cake, Red Cabbage Slaw, Smoked Paprika & Tomato Sauce.

 Crispy Pecan Chicken, Shallot Tarte Tatin, Bourbon Cream, Candied Pecan Nuts.

Golden, Crispy Cod, Home-made Tartar, Maris Piper Fries, Minted Pea Salad.(Also Available Pan Fried & Nude).

(Pan Fried Monk-fish Wrapped in  Parma Ham & 5€  Supplement.)

  Grennan's Slow Roasted Pulled Pork, Apple Sauce, Black Pudding & Root Vegetables Gratin, Wholegrain Mustard Cream.

Aged 10 oz Irish Hereford Rib Eye Beef, Fries, Peppercorn Cream, Onion Rings, Mushroom Roll.  (+8€ supplement)

(8 oz Fillet 10€ Supplement)

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All Main Courses Served with One of the Following:

 Creamy Mash Potato or Maris Piper Chips or Roast Carrot with Rosemary or Steamed Broccoli with Toasted Almonds.

Vegetarian Menu is Available upon Request.

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 Warm Chocolate Mud Cake, Chocolate & Salted Caramel Sauce, Fresh Cream.

The Blue Apron Three Milk Sponge, Salted Caramel Sauce, Vanilla Ice Cream.

Home-made Pavlova, Summer Berries, Compote, Crème Chantilly.

Callebaut White Chocolate & Roast Hazelnut  Cheesecake, Apricot  Biscotti.

Round House’s Apples Crumble, Creme Anglaise,Vanilla Pod Ice Cream.

 

 Selection of   Ice Creams. 

2 course 25€/ 3 course 29€

Side Orders: Fries 3€ Side Salad 4€ Onion Rings 4€ Garlic Potatoes 4€.

Sweet potato Fries 4€  Ratatouille 3€ Saute Mushroom & Onions 4 €.