Sunday Lunch

Sunday Lunch  
Soupe du Jour 
Blue Apron Field Mushroom, Bolognese, Parmesan Shavings, Garlic Toast. 
Duck Liver Parfait, Toast Melba, Cornichons, Red Onion Marmalade. 
Classic Prawn Cocktail, Topped with Grilled Tiger Prawn, Cod Croquette, Curry Mayo. 
Poached Spiced Pear & Cashel Blue Salad, Irish Cider Vinaigrette, Candied Pecans. 
Golden Brie, Cranberry Sauce, Toasted Brioche, Petite Salad. 
Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli. 
The Blue Apron Roast Of The Day. 
                                      Crunchy Shredded Beef and Fried Potato Cake, Red Cabbage Slaw,                                        
Smoked Paprika & Tomato Sauce. 
Golden, Crispy Cod, Home-made Tartar, Maris Piper Fries, Minted Pea Salad.
(Also Available Pan Fried & Nude)
(Pan Fried Monk-fish Wrapped in  Parma Ham & 5€  Supplement.) 
  Grennan's Slow Roasted Pulled Pork, Apple Sauce, Black Pudding & Root Vegetables
Gratine, Wholegrain Mustard Cream. 
The Blue Apron  Crispy Pecan Chicken, Bourbon Cream, Caramelized Pecans. 
Aged 10 oz Irish Hereford Rib Eye Beef, Fries, Peppercorn Cream, Onion Rings,
Mushroom Roll.  (7€)  (8 oz Fillet 10€ Supplement) 
 Golden Bulgur Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita.


Cappuccino Cheesecake, Cookie Crust, Banana Pecan Biscotti .
The Blue Apron Three Milk Sponge, Salted Caramel Sauce, Vanilla Ice Cream.
Home-made Pavlova, Summer Berries, Compote, Crème Chantilly .
Warm Dark Chocolate Mud Cake, Caramel & Chocolate Sauce.  
Selection of  Home-made Ice Creams.  
Assiette of Blue Apron Desserts (For 2)(3€ Supplement)
2 course 23.95€/ 3 course 27.95€
Side Orders: Fries 3€ Side Salad 3€ Onion Rings 3€ Garlic Potatoes 3€