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À La Carte

To Start. 
 
Soupe du Jour. 5,5€. 
 
The Blue Apron Crispy Lamb Cakes, Mint Cream, Lamb Jus.
8,5€. 
 
Pan Fried  King Prawns, Cod Croquettes, Lime & Curry Mayonnaise.
9,5 €. 
 
Pan Fried King Scallops, Prawn Toast, Petite Salade.
13€. 
 
Blue Apron Garlic Mushroom s, Cream Cheese & Garlic Stuffing, Basil Aioli.
8€. 
 
West Coast Crab & Celeriac Remulade, Guacamole,Home Dried          
Cherry Tomatoes
9€ 
 
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider
Vinaigrette, Candied Pecan Nuts, Pear Crisps .
 8€. 
 
Smoked Bacon & Stilton Crouquettes, Waldorf Salad , Red Pepper Aioli.
8€. 
 
Assiette of Blue Apron Starters.(for 2)
16€. 
 
 
 

 To Follow.. 
 
Blue Apron Crispy Chicken Cordon Bleu, Filled with Grennans Ham ,
Gruyere Cheese, Mushroom & Parmesan Cream.
19,5€ 
 
Honey & Thyme Glazed Barbary Duck Breast, Plum Danish,                      
Orange & Cardamom Reduction, Morello Cherries.
23€ 
 
Pan Fried Sous Vide Roulade of Salmon, Creamy Rice with Lemon &
Sauteed  Leek, Dill & Chardonnay Veloute.
22,5€ 
 
10 oz Dry Aged Gr ennan's Rib Eye, Crispy Onion Rings, Mushroom Roll,                      
Maris Piper Fries, Peppercorn Cream.
25€  
(8 oz FILLET  28€)(6 oz FILLET 25 €)
(Surf & Turf 6 oz Fillet with Tiger Prawns 28€.) 
 
Slow Roasted  Shoulder of Grennan's Lamb Roulade ,Garl ic Potatoes,                          
Buttered Savoy Cabbage, Roast Garlic & Rosemary jus.
23€   (RACK OF LAMB 25 €) 
 
Pan Fried Monk - fish, Parma Ham,  
Roast Red Pepper Ketchup, Lime & Curry Cream.
24€ 
 
Grennan's Slow Braised Pulled Pork, Black Pudding Gratine, Apple Sauce,
Whole Grain Mustard Cream.
18€
(Vegetarian Menu Available up on Request) 
 
Fries 3€, Saute Onion & Mushroom 3€, Side Salad 3€, Onion Rings 3,5€