Sunday Lunch

The Blue Apron Restaurant Sunday Lunch

Soupe du Jour

Vol-au-vent, Chestnut mushroom fricassee, Smoked Alsace bacon & Pomme Allumette.

Classic Prawn Cocktail, Grilled Tiger Prawn, Cod Croquette, Prawn Toast.

Poached Spiced Pear & Cashel Blue Salad,Candied Pecans,Cider Vinaigrette.

Classic Golden Fried French Brie, Cranberry Sauce, Toasted Brioche, Petite Salad.

*********

The Blue Apron Slow Roast Rib of Beef with Creamy Garlic Potatoes, Red Wine Jus.

Slow Roasted Irish Pork Roulade, Parma Ham,Pistachio,Medjool Dates, Honey &Garlic Glaze.

Pecan Chicken Schnitzel, Shallot Tarte, Bourbon Cream, Candied Pecan Nuts.

Slow Roasted Shoulder of Lamb, Garlic Potatoes, Rosemary Jus(6€ supplement)

Pan Fried Fillet of Salmon Roulade,Swedish Mustard & Dill Sauce,Confit Leek & Lemon.

Aged 10 oz Irish Angus Rib Eye Steak , Fries, Peppercorn Cream, Onion Rings, Mushroom Roll. (14€ supplement)(8 oz Fillet 18€ Supplement)

Vegetarian Menu is Available upon Request.

***********

The Blue Apron Three Milk Sponge, Salted Caramel Sauce, Vanilla Ice Cream.

Home-made Pavlova, Summer Berries, Compote, Crème Chantilly.

Cappuccino Cheesecake,Oreo Crust , Banana Biscotti.

Warm Apple Crumble,Oat Crumb,Vanilla Anglaise,Vanilla Bean Ice Cream.

Selection of Ice Creams. (All desserts & Ice Creams made on the premises).

2 course 34/ 3 course 40

Tea 3.5 €, Coffee 3.80€ Latte 4 € Cappuccino 4€

Fries 5€, Saute Onion & Mushroom 5€, Side Salad 5€, Onion Rings 5€, Sweet potato fries 5€ Ratatouille 5€ Garlic Potato 5€,Parmesan fries 6€