Set Menu

THE BLUE APRON RESTAURANT SET MENU

Served; Wednesday and Thursday 5~30 pm till 9~30 pm

Soupe du Jour.

Vol-au-vent, Chestnut mushroom fricassee, Smoked Alsace bacon & Pomme Allumette.

The Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Pear Crisps.

Classic Golden Fried French Brie, Cranberry Sauce, Toasted Brioche, Petite Salad.

The Blue Apron Chicken Caesar Salad, Garlic Croutons, Aged Parmesan Cheese.

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Slow Cooked Hereford Beef Wellington ,Red Wine Jus.( 2 Supp)

Golden Pecan Chicken , Bourbon Sauce, Candied Pecan Nuts.

Slow Roasted Irish Pork Roulade, Parma Ham,Pistachio,Medjool Dates, Honey &Garlic Glaze.

Pan Fried Salmon Fillet, Sweet Mustard &Dill sauce Confit Leeks, Rice, Lemon.

Slow Braised Shoulder of Lamb, Garlic Potatoes, Red Wine & Rosemary Jus(7 supp)

10 oz Dry Aged Hereford Ribeye, Crispy Onion Rings, Mushroom Roll, Maris Piper Fries (Treacle & Blue Cheese Butter or Garlic Butter or Peppercorn Cream)( 18€ Supp)

(Vegetarian Menu is Available upon Request.)

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2 Course 36

Tea 3.5 , Coffee 3.80 Latte 4 Cappuccino 4

Maris Piper Fries 5 , Saute Onion & Mushroom 5 , Side Salad 5 , Onion Rings 5 ,Sweet potato fries 5 , Ratatouille 5 , Garlic Potato 5 , Parmesan Fries 6,