Served; Wednesday and Thursday 5~30 pm till 9~30 pm

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Soupe du Jour.

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Pear Crisps.

Crispy Cauliflower & Cheese Croquettes, Sweet Red Onion,Peri Peri Mayonnaise.

Classic Golden Fried French Brie, Cranberry Sauce, Toasted Brioche, Petite Salad.

Assiette of The Blue Apron Starters,(For 2)(8 Supplement)

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Pecan Chicken Schnitzel , Shallot Tarte Tatin, Bourbon Cream Sauce, Candied Pecan Nuts.

Slow Cooked Fillet of Pork Roulade, Sage & Onion Stuffing, Stroganoff Sauce,Rice Pilaf.

Golden Crispy Fish Goujons Lemon & Black Pepper Maris Piper Fries.

Slow Braised Shoulder of Lamb, Garlic Potatoes, Red Wine & Rosemary Jus(7 supp)

10 oz Dry Aged Ribeye, Crispy Onion Rings, Mushroom Roll, Maris Piper Fries (Treacle & Blue Cheese Butter or Garlic Butter or Peppercorn Cream) 18€, 10 oz Striploin 14 €supplement.

Linguine Pasta Served in a Creamy Salmon & Prawn Sauce, Toasted Garlic Focaccia.

(Vegetarian Menu is Available upon Request.)

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Blue Apron Three Milk Sponge, Salted Caramel Sauce Black Sesame Brittle.

Cappuccino CheeseCake, Oreo & Nutella Crust, Banana & Pecan Biscotti.

Home-made Pavlova, Summer Berries Compote, Crème Chantilly.

Selection of Ice Creams. (All desserts & Ice Creams made on the premises).

2 Course 36 / 3 Course 42

Tea 3.5 , Coffee 3.80 Latte 4 Cappuccino 4

Maris Piper Fries 5 , Saute Onion & Mushroom 5 , Side Salad 5 , Onion Rings 5 ,Sweet potato fries 5 , Ratatouille 5 , Garlic Potato 5 , Parmesan Fries 6, Pilaf Rice 5