To Start;

Soupe du Jour 8,5

Salads: Marinated Grilled Chicken & Goat Cheese, Balsamic Vinaigrette Dressed Leaves, Pomegranate Seeds & Garlic Croutons 13

Poached Spiced Pear & Cashel Blue, Apple Cider Vinaigrette Dressed Leaves, Candied Pecan Nuts, Pear Crisps.12.5

Crispy Oxtail Mac & Cheese Croquettes, Peri Peri Mayo, Petite Salad. 13

Grilled Chicken, Caramelised Onion and Brie Spring Roll,Cranberry Sauce 13

Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Garlic Aioli 12,5

The Blue Apron Seafood Plate ; Pan Fried King Prawns, Hand Dived Fresh Scallops, (Wild Atlantic Crab Remoulade , Cod Croquettes, Prawn Toast .20

Prawns only 16,Crab Remoulade only 16, Hand Dived King Scallops only 20

(Main course scallops 38).

Assiette of The Blue Apron Starters.23( For 2)

To Follow;

Pan Fried Lebanese Style Roast Garlic & Smoked Paprika Chicken,

Roasted Tomato & Smoked Paprika Sauce. 26

Honey & Thyme Glazed Feighcullen Free Range Duck Breast, Orange & Cardamom Reduction, Morello Cherries & Vanilla Puree .34

10 oz Dry Aged Ribeye, Crispy Onion Rings, Mushroom Roll,Maris

Piper Fries(Treacle Blue Cheese Butter or Garlic Butter Peppercorn Cream)42

10 oz Dry Aged Hereford Striploin 38.

8 oz Fillet 44, 6 oz Fillet 38,(Surf & Turf 6 oz Fillet with Tiger Prawns)44

Slow Roasted Shoulder of Lamb, Garlic Potatoes, Buttered Carrot Puree, Roast Garlic & Rosemary Jus 33. (RACK OF LAMB 39).

Pan Fried Fresh Salmon Fillet ,Salsa Verde, Rice with Lemon & Sauteed Leek. 33

Linguine Pasta Served in a Creamy Salmon & Prawn Sauce, Homemade Made Garlic Focaccia. 26

Pan Fried Atlantic Monkfish Fillet, Parma Ham, Lime & Curry Cream.34 (Vegetarian & Vegan Menu Available upon Request)

Maris Piper Fries 5, Saute Onion & Mushroom 5, Side Salad 5, Onion Rings 5, Sweet Potato Fries 5, Ratatouille 5,Garlic Potato 5,Parmesan Fries 6.