Sunday lunch menu

Soupe du Jour

Crispy Cauliflower & Cheese Croquettes, Sweet Red Onion, Sumac ,Peri Peri Mayonnaise.

Classic Prawn Cocktail, Grilled Tiger Prawn, Cod Croquette, Curry Mayo.

Poached Spiced Pear & Cashel Blue Salad,Candied Pecans,Cider Vinaigrette.

Classic Golden Fried French Brie, Cranberry Sauce, Toasted Brioche, Petite Salad.

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The Blue Apron Slow Roast Rib of Beef with Creamy Garlic Potatoes, Red Wine Jus.

Pecan Chicken Schnitzel, Shallot Tarte, Bourbon Cream, Candied Pecan Nuts.

Roast Fillet of Pork Roulade, Sage & Onion Stuffing,Stroganoff Sauce,Rice Pilaf.

Slow Roasted Shoulder of Lamb, Garlic Potatoes, Rosemary Jus(7€ supplement) Golden Crispy Fish Goujons Lemon & Black Pepper Mayo, Maris Piper Fries.

Pan Fried Fillet of Salmon, Za;atar with Salsa Verde .(6€ supp)

Aged 10 oz Irish Angus Striploin Steak , Fries, Peppercorn Cream, Onion Rings, Mushroom Roll. (14€ supplement)(8 oz Fillet 18€ Supplement)

Linguine Pasta Served in a Creamy Salmon & Boston Prawn Sauce

Vegetarian Menu is Available upon Request.

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The Blue Apron Three Milk Sponge, Salted Caramel Sauce, Vanilla Ice Cream.

Home-made Pavlova, Summer Berries, Compote, Crème Chantilly.

Cappuccino Cheesecake,Oreo Crust , Banana Biscotti.

Warm Apple Crumble,Oat Crumb,Vanilla Anglaise,Vanilla Bean Ice Cream.

Selection of Ice Creams. (All desserts & Ice Creams made on the premises).

2 course 34/ 3 course 40

Tea 3.5 €, Coffee 3.80€ Latte 4 € Cappuccino 4€

Fries 5€, Saute Onion & Mushroom 5€, Side Salad 5€, Onion Rings 5€, Sweet potato fries 5€ Ratatouille 5€ Garlic Potato 5€,Parmesan fries 5€ Pilaf Rice 5€