The Blue Apron Restaurant Take Away Menu
Served Thursday, Friday & Saturday 5pm-9pm, Sunday 1pm-7pm.
#theblueapronathome #theblueapron
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The Blue Apron Prawn Caesar Salad, Garlic Croutons, Aged Parmesan Shavings.
Blue Apron Duck Liver Parfait,Caramelised Red Onion, Mango Chutney,Melba Toast.
Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette,Candied Pecan Nuts, Pear Crisps.
The Blue Apron Crispy Lamb Cakes, Mint Cream, Lamb Jus.
The Blue Apron Grilled Chicken Kebabs in soft Tortilla Bread, Thatziki, Red Pepper Ketchup.
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Pan Fried Roulade of Salmon, Creamy Rice with Lemon & Sautéed Leek, Dill & Chardonnay Velouté
Shredded Fillet of Beef and Fried Potato Cake, Red Cabbage Slaw, Smoked Paprika & Tomato Sauce..
Linguine Pasta Served with Marinaded Chicken & Wilted Baby Spinach Lemon and Garlic Sauce. Cream Cheese Garlic & Crispy Bacon Bruschetta.
Slow Roasted Grennan’s Rib of Beef ,Thyme & Garlic Jus.
Slow Roasted Pulled Pork, Apple Sauce,Grennan's Black Pudding Gratin,Wholegrain Mustard Cream.
Crispy Pecan Chicken, Shallot Tart Tatin, Bourbon Cream, Candied Pecan Nuts..
Slow Roasted Shoulder of Grennan’s Lamb,Garlic Potatoes, Roast Garlic & Rosemary Jus
Creamy Coconut & Lentil Curry served with Coconut, Chilli & Lemongrass Basmati Rice(vegan)
Golden Bulgur Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita
(All Main Courses Served with ; Creamy Mash Potato and 2 types of vegetables.)
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Classic Profiteroles,filled with Tullamore Dew Irish Coffee Cream topped with Light Chocolate sauce
Home-made Pavlova, Summer Berries Compote, Crème Chantilly .
Round House’s Apples Crumble, Fresh Whipped Cream.
The Blue Apron Three Milk Sponge, Salted Caramel Sauce & Creme Anglaise.
Callebaut White Chocolate & Roast Hazelnut Cheesecake.
Warm Chocolate Mud Cake, Chocolate & Caramel Sauce, Fresh Cream.
(All desserts made on the premises)
2 Course 21 € /3 Course 25 €
(Please make us aware of any allergies when ordering.)
