The Blue Apron Restaurant Take Away Menu
Served Friday & Saturday 5pm-9pm, Sunday 1pm-7pm.
#theblueapronathome #theblueapron
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The Blue Apron West Coast Crab & Celeriac Remoulade, Aged Parmesan & Cheddar Shortbread.8€
Blue Apron Ardsallagh Goat Cheese, Sun Dried Cherry Tomatoes & Wild Garlic Bruschetta. 7.5€
Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.7.5€
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette,Candied Pecan Nuts, Pear Crisps.6.5€
The Blue Apron Classic Prawn Ceaser Salad, Aged Parmesan, Garlic Toast.7.5€
The Blue Apron Marinated Grilled Chicken Kebap,Sumac, Red Onion, Thatziki, Iceberg.(Available as Main Course served with Salad & Chips)7.5/17€
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Crispy Chicken Cordon Bleu, Classic Potato Cake, Pink Peppercorn & Sherry Cream.17€
The Blue Apron Slow Cooked Beef Roulade Saute Wilted Spinach & Aged Cheddar Stuffing, Wild Mushroom Sauce ,Garlic Potatoes17€
Pan-Fried Salmon with Lemon & Dill Cream Sauce,Roast Baby Potatoes,Sauteed Shallot & Garden Peas.17€
Pan Fried 10oz Grennan's Striploin, Wild Mushroom Roll, Maris Piper Fries (Treacle & Blue Cheese Butter or Garlic Butter or Peppercorn Cream)(23€) (5€ supp)
Linguine Pasta Served in a Creamy Salmon, Boston Prawn & Wilted Baby Spinach Lemon and Garlic Sauce, Cream Cheese, Garlic Bruschetta.16€
Slow Roasted Pulled Pork, Apple Sauce,Grennan's Black Pudding Gratin, Fondant Sweet Potato, Wholegrain Mustard Cream.17€
Slow Roasted Grennan’s Shoulder of Lamb, Potato Gratine, Carrot & Rosemary Puree,Rosemary & Roast Garlic Jus.
Golden Bulgur, Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita 16€
Imam Bayildi: Fried Aubergine, Sweet Onion, Roasted Pine nuts, Allspice, Warm Tomato & Red Pepper Coulis (V)16€
(All Main Courses Served with complementary ; Creamy Mash Potato and 2 types of vegetables.)Chips 3 € extra.
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Assiette of Blue Apron Desserts (For 2) ( 5 € supplement)12€
The Blue Apron French Lemon Tart Topped With Flamed Italian Meringue.5.5€
Home-made Pavlova, Summer Berries Compote, Crème Chantilly .5.5€
The Blue Apron Three Milk Sponge, Salted Caramel Sauce & Creme Anglaise.5.5€
Callebaut White Chocolate & Roast Hazelnut Cheesecake.5.5€
Millionaire's Callebaut Milk Chocolate & Salted Caramel Tart, Fresh Cream.5.5€
(All desserts made on the premises)
2 Course 22 € /3 Course 26 €
(Please make us aware of any allergies when ordering.)
