Takeaway Menu


    The Blue Apron Restaurant Take Away Menu

 Served  Friday & Saturday 5pm-9pm, Sunday 1pm-7pm.

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The Blue Apron West Coast Crab & Celeriac Remoulade, Aged Parmesan & Pretzel Shortbread.

The Blue Apron Grilled Chicken & Brie Spring  Roll , Cranberry Sauce

Blue Apron Duck Liver Parfait, Caramelized Red Onion, Mango Chutney, Melba Toast.

Crispy  Chickpea & Arancini Risotto Balls  Stuffed with Beef Ragu served with Black Pepper & Black Truffle Aioli

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette,Candied Pecan Nuts, Pear Crisps.

The Blue Apron  Roast Field Mushroom, Bolognese, Parmesan Crust, Garlic Toast.



Pan Fried Roulade of Salmon, Creamy Rice with Lemon & Sautéed Leek, Dill & Chardonnay Velouté 

Crispy Shredded Fillet of Beef and Fried Potato Cake, Red Cabbage Slaw, Smoked Paprika & Tomato Sauce.

Linguine Pasta Served in a Creamy  Salmon, Boston Prawn & Wilted Baby Spinach  Lemon and Garlic Sauce, Cream Cheese, Garlic & Crispy Bacon Bruschetta.

Slow Roasted Pulled Pork, Apple Sauce,Grennan's Black  Pudding Gratin,Wholegrain Mustard Cream.

 Crispy Pecan Chicken, Shallot Tarte Tatin, Bourbon Cream, Candied Pecan Nuts..

Slow Roasted Shoulder of  Grennan’s Lamb,Garlic Potatoes, Roast Garlic & Rosemary Jus

 Slow Cooked Grennan's Rib Roast of Beef,Garlic Potato Gratin, Thyme Jus.

Golden Bulgur, Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita 

Imam Bayildi: Fried Aubergine, Sweet Onion, Roasted Pine nuts, Allspice,  Warm Tomato & Red Pepper Coulis (V)

(All Main Courses Served with complementary  ; Creamy Mash Potato and 2 types of vegetables.)Chips 3 € extra.



Valentine’s Assiette of Blue Apron Desserts (For 2) ( 5 € supplement)

Classic French Lemon Tart Topped  With Flamed Italian Meringue.

Home-made Pavlova, Summer Berries Compote, Crème Chantilly .

The Blue Apron Three Milk Sponge, Salted Caramel Sauce & Creme Anglaise.

Callebaut White Chocolate & Roast Hazelnut Cheesecake.

Warm Chocolate Mud Cake, Chocolate &  Caramel Sauce, Fresh Cream.

(All  desserts made on the premises)       

  2 Course 22 € /3 Course 26 €  

  (Please make us aware of any allergies when ordering.)