The Blue Apron Restaurant Take Away Menu
Served Friday & Saturday 5pm-9pm, Sunday 1pm-7pm.
#theblueapronathome #theblueapron
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Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.7.5€
Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette,Candied Pecan Nuts, Pear Crisps.6.5€
The Blue Apron Classic Prawn Ceaser Salad, Aged Parmesan, Garlic Toast.7.5€
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Golden, Crispy, Fresh Cod Fillet, Tartare, Maris Piper Fries, Minted Pea Salad. (also available pan fried & nude).17 €
Crispy Chicken Cordon Bleu, Classic Potato Cake, Pink Peppercorn & Sherry Cream.17
Slow Roasted Pulled Pork, Apple Sauce,Grennan's Black Pudding Gratin, Fondant Sweet Potato, Wholegrain Mustard Cream.17€
Slow Roasted Grennan’s Shoulder of Lamb, Potato Gratine, Carrot & Rosemary Puree,Rosemary & Roast Garlic Jus.
Golden Bulgur, Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber Raita 16€
Imam Bayildi: Fried Aubergine, Sweet Onion, Roasted Pine nuts, Allspice, Warm Tomato & Red Pepper Coulis (V)16€
(All Main Courses Served with complementary ; Creamy Mash Potato and 2 types of vegetables.)Chips 3 € extra.
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Home-made Pavlova, Summer Berries Compote, Crème Chantilly .5.5€
The Blue Apron Three Milk Sponge, Salted Caramel Sauce & Creme Anglaise.5.5€
Callebaut White Chocolate & Roast Hazelnut Cheesecake.5.5€
(All desserts made on the premises)
2 Course 22 € /3 Course 26 €
(Please make us aware of any allergies when ordering.)
