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À La Carte

The Blue Apron Restaurant

To Start.

Soupe du Jour.

5,5€.

The Blue Apron Crispy Lamb Cakes, Mint Cream, Lamb Jus.

9,5€.

Pan Fried King Prawns, Cod Croquettes, Lime Pickle Mayo.

10€.

Pan Fried King Scallops, Prawn Toast, Petite Salade.

13€.

Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Basil Aioli.

8€.

Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.

8€

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Candied Pecan Nuts, Pear Crisps.

7,5€.

The Blue Apron Grilled Chicken Kebabs.

8,5€

Assiette of Blue Apron Starters. (for 2)

16€.

 

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To Follow..

The Blue Apron Crispy Garlic Chicken, Field Mushroom & Brie Stuffing.

20€

Honey & Thyme Glazed Barbary Duck Breast, Plum Danish, Orange & Cardamom Reduction, Morello Cherries.

24€

Pan Fried Roulade of Salmon, Creamy Rice with Lemon & Sautéed Leek, Dill & Chardonnay Velouté.

22,5€

10 oz Dry Aged Grennan's Rib Eye, Crispy Onion Rings, Mushroom Roll, Maris Piper Fries, Peppercorn Cream.

25,5€

(8 oz FILLET 28€) (6 oz FILLET 25 €)

(Surf & Turf 6 oz Fillet with Tiger Prawns 28€.)

 

Slow Roasted Shoulder of Grennan's Lamb, Garlic Potatoes,

Buttered Savoy Cabbage, Roast Garlic & Rosemary jus.

23€ (RACK OF LAMB 27€)

 

Pan Fried Monk-fish, Parma Ham, Roast Red Pepper Ketchup,

Lime & Curry Cream.

24€

Grilled Beef Koftas, Tzatziki, Fermented Red Onion, Skinny Fries.

18€

Grennan's Slow Braised Pulled Pork, Apple Sauce, Whole Grain Mustard Cream.

18€

(Vegetarian Menu Available up on Request)

Fries 3€, Saute Onion & Mushroom 3€, Side Salad 3€, Onion Rings 3,5€, Sweet potato fries 4€, Ratatouille 4€, Garlic Potato 3,5€.