À La Carte

The Blue Apron Restaurant

 

To Start.

Soupe du Jour.

6€.

The Blue Apron Crispy Lamb Cakes, Mint Cream, Lamb Jus.

9,5€.

Pan Fried King Prawns, Cod Croquettes, Lime Pickle Mayo.

10€.

Pan Fried King Scallops, Prawn Toast, Petite Salade.

13€.

Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Basil Aioli.

8,5€

Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.

8€

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette, Candied Pecan Nuts, Pear Crisps.

8€.

The Blue Apron Grilled Chicken Kebabs in Soft Tortilla Bread.

8,5€ (Main Course 17,5€)

Assiette of Blue Apron Starters. (for 2)

16€.

*******************************************************************************

To Follow..

The Blue Apron Crispy Garlic Chicken, Field Mushroom & Brie Stuffing.

20€

Honey & Thyme Glazed Barbary Duck Breast, Plum Danish, Orange & Cardamom Reduction, Morello Cherries.

24€

Pan Fried Roulade of Salmon, Creamy Rice with Lemon & Sautéed Leek, Dill & Chardonnay Velouté.

23€

10 oz Dry Aged Grennan's Rib Eye, Crispy Onion Rings, Mushroom Roll, Maris Piper Fries, Peppercorn Cream.

25,5€

(8 oz FILLET  28€)(6 oz FILLET 25.5€)

(Surf & Turf 6 oz Fillet with Tiger Prawns 28.5€.)

 

Slow Roasted Shoulder of Grennan's Lamb, Garlic Potatoes, Buttered Savoy Cabbage, Roast Garlic & Rosemary jus.

23€   (RACK OF LAMB 27€)

Pan Fried Monk-fish, Parma Ham, Roast Red Pepper Ketchup, Lime & Curry Cream.

24€

Grennan's Slow Braised Pulled Pork, Apple Sauce, Whole Grain Mustard Cream.

19€

(Vegetarian Menu Available up on Request)

 

Fries 3€, Saute Onion & Mushroom 3€, Side Salad 3€, Onion Rings 3,5€     

Sweet potato fries 4€ Ratatouille 4€ Garlic Potato 3,5€