Set Menu

Set Menu

Served; Wednesday and Thursday 5.30 - 9.30 pm.

Friday 5.30 till  7.00 pm.


Soupe du Jour.  

Golden Brie, Cranberry Sauce, Home-made Toasted Brioche, Petite Salad.  

Roast Field Mushroom, Bolognese, Parmesan Crust, Garlic Toast.  

Duck Liver Parfait, Toast Melba, Cornichons, Chutney.  

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider Vinaigrette,
Candied Pecan Nuts, Pear Crisps.  

Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.  

Assiette of Blue Apron Starters (For 2)( 4 € supplement).


                                            Crunchy Shredded Beef and Fried Potato Cake, Red Cabbage Slaw,                                        
Smoked Paprika & Tomato Sauce.  

Slow Roasted Pulled Pork, Apple Sauce, Black Pudding & Root Vegetable Gratin,
Wholegrain Mustard Cream.    

Crispy Pecan Chicken, Shallot Tarte Tatin
Bubble & Squeak, Bourbon Cream, Candied Pecans.  

Slow Roasted Shoulder of Grennan's Lamb, Buttered Savoy Cabbage, Garlic Potatoes,
Roast Garlic & Rosemary Jus (3 € supplement).

10 oz Dry Aged Grennan's Rib Eye Steak (7 € supplement).  

Golden, Crispy, Fresh Cod Fillet, Tartar, Maris Piper Fries, Minted Pea Salad.        
(also available pan fried & nude).  

Vegetarian Menu is Available up on Request.


 Assiette of Blue Apron  Desserts (for 2)(3 € supplement).

The Blue Apron Three Milk Sponge, Salted Caramel Sauce, Vanilla Ice Cream.

Cappuccino Cheese Cake, Cookie Crust, Banana & Pecan Biscotti.

Warm Chocolate Mud Cake, Salted Caramel Sauce  Vanilla Ice Cream.

Selection of Ice Creams (All ice creams & desserts made on the premises).


Tea 2.50€, Coffee 2,70€
2 Course 23.95 € / 3 Course 27.95 €