The Blue Apron Restaurant
Christmas Menu 2019
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Soup Du Jour.
Irish Smoked Salmon & Prawn Roulade, Home-made Brown Bread.
The Blue Apron Golden Brie, Cranberry Sauce, Toasted Brioche, Petite Salad.
Smoked Bacon & Stilton Croquettes, Waldorf Salad, Red Pepper Aioli.
The Blue Apron Irish Crab Bruleé, Aged Parmesan Crisp, Pickled Cucumber, Melba Toast.
Poached Spiced Pear & Cashel Blue Salad, Cider Vinaigrette, Candied Pecans.
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The Blue Apron Pan Fried Chicken Breast filled with Buttered Sauté Spinach & Aged Feta Cheese, served with Smoked Paprika & Tomato Sauce.
Crunchy Shredded Beef and Fried Potato Cake, Ratatouille, Smoked Paprika & Tomato Sauce.
Pan Fried Slow Cooked Roulade of Salmon, Creamy Rice with Lemon & Leek, Dill & Chardonnay Cream.
Grennan’s Dry Aged 9 oz Rib Eye Steak, Fries, Peppercorn Cream, Home-made
Crispy Onion Rings.
Grennan’s Slow Roasted Shoulder of Pork, Black Pudding Gratin, Apple Sauce, Wholegrain Mustard Cream.
Golden Bulgur Feta & Parsley Cakes, Red Pepper Ketchup, Cucumber Raita.
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Classic Vanilla Pod Crème Bruleé, Orange Shortbread Biscuit.
The Blue Apron Rich Milk Chocolate Mousse Cake Spiked with Kirsch.
Traditional Christmas Pudding, Brandy Butter, Vanilla Pod Ice Cream.
Home-made Pavlova, Summer Berries, Compote, Crème Chantilly.
White Chocolate & Orange Cheesecake with a Gingernut Crust, Cardamom Biscotti.
Selection of Ice Creams.
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Tea/Coffee with Home-made Chocolates.
€42.50 pp.
The Blue Apron Christmas Menu 2019.pdf