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Vegetarian

 To Start; 
  
Soupe du Jour.
5,5€


Blue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing,          
Basil Aioli.
8€

Golden Brie, Brioche Crouton, Apple & Walnuts, Petite Salad.
8€

Blue Apron Poached Spiced Pear & Cashel Blue Salad, Apple Cider
Vinagrette Candied Pecan Nuts, Pear Crisps.
8€

Blue Apron  Grilled Portobello Mushroom, Ratatouille, Parmesan Crust
Garlic Toast.
8€ 
 
 
To Follow; 
 
Golden Bulgur Feta & Parsley Cakes, Red Pepper Escabeche, Cucumber
Raita.
16€

Imam Bayildi: Fried Aubergine, Sweet Onion, Roasted Pinenuts, Allspice,    
Warm Tomato & Red Pepper Coulis.
16€

Saute Baby Spinach & Honey Log Goat Cheese Pithivier.
16€

Puff Pastry & Vegetable Pilaff  Timbale.
16€ 
 
To Finish;  

Selection of The Blue Apron Ice-cream
5,5€

Selection of The Blue Apron Desserts
7€.

The Blue Apron Assiette of Dessers
13€.